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Rishi Tea Organic English Breakfast highlights tea from the Chiang Dao region of Northern Thailand, where they source from some of the best Assamica variety tea gardens in the world. The high elevation garden we source from has premier tea plant genetic strains from Assam and Kenya, as well as local wild Thai tea trees that have been comingling and hybridizing for over six decades. The result is a lush and biodiverse growing environment with tea plants that are truly unique.
This English Breakfast has a rich red infusion color that is malty and robust with sweet fruity undertones and a brisk body that can stand up to milk and sugar. By comparison, the Rishi China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.
Rishi Cupping Room
Lively, robust red cup with a brisk flavor and notes of dates and raisins.
Organic black tea