The Fruit and the Folly
FROM THE RISHI KITCHEN
INGREDIENTS:
| 2 oz | bourbon |
| 2 oz | peach nectar |
| 1 oz | rosemary simple syrup |
| 3 oz | brewed Rishi Peach Blossom White Tea |
| dash balsamic glaze |
INSTRUCTIONS:
- Shake all ingredients in an ice-filled shaker until well blended.
- Garnish inside lining of serving glass with additional balsamic glaze.
- Strain into serving glass.